Tasty preserves from the kitchen of Kincardine Castle, Kincardine O'Neil, Aberdeenshire.
They use no artificial additives and wherever possiable ingredients are locally sourced we love using these products.
Chilli Jelly >
Sweet apple jelly with a chilli kick. Wonderful with cheese, also works well as an ingredient in Asian cuisine.
Apples, sugar, dried chilli, pectin, citric acid
Tomato and Chilli Chutney >
One of their best-selling preserves, this is a wonderfully adaptable chutney. Wonderful with a burger as a spicier and more interesting ketchup.
Try it on a fancy bacon sandwich: Warm a naan, spread with cream cheese, Tomato and Chilli Chutney and sprinkle with coriander leaves. Add an appropriate number of rashers of fried bacon, roll up and devour...
Tomatoes, Onions, Sugar, Malt vinegar, Ginger, Garlic, Red chillies, Mustard seeds
(Allergens: Malt vinegar [barley], mustard)
Raspberry Jam >
Made with local berries from Castleton Farm, this is wonderful on toast or a fresh Highlanders Bakehouse buttery.
Raspberries, Sugar with added pectin, Lemon juice
Seville Orange Marmalade >
Award-winning marmalade, this is at its best when spread on well-buttered toast at almost any time of the day.
Winner of 4 Gold Awards at the World Marmalade Awards, we are justifiably proud of our marmalade. All the peel is cut by hand, and it is made using the traditional open-pan boiling method.
Seville Oranges, Sugar with added pectin, Lemons, Water